New York, NY 10001
This growing and successful restaurant concept is looking to add a Sous Chef for two of their very successful locations in New York. The concept is one of a kind and offers foodies an experience like none other. The company prides itself on its culture and strong sense of community. Many employees have been with them since their inception nearly a decade ago. Additionally, they will be opening several other locations in the next few years, so they will be able to offer significant growth opportunities.
- 2+ years of culinary management experience in a high volume ($5MM+) operation
- Financial acumen and strong understanding of P&L statements
- True passion for hospitality and culinary operations
- Strong operator and executor
- Scratch kitchen experience
- Meat butchering experience a plus
- Ability to relocate in the future for growth potential a plus
Compensation: $50,000 - $90,000 base (commensurate with experience) plus comprehensive health benefits, PTO, parental leave, 401k, and much more!
Our client would like to fill this Sous Chef role ASAP, so if you are interested in learning more about this opportunity, please APPLY ONLINE or email your resume to [email protected] TODAY.