New York, NY 10001
BASE SALARY RANGE: $60,000 - $80,000 + benefits, PTO, 401k, 45 hour regular work schedule, etc.
*Please note, even if the posted salary range is below your salary needs, it is possible that this organization may have other opportunities that could be a fit for your experience and salary expectations.
If you're seeking an opportunity that provides leadership, growth, stability and a strong salary then please APPLY TODAY or email your CURRENT resume to [email protected]
Sous Chef Qualifications
- Availability to work variety of shift time based on production demand
- Experience in a high-volume commissary or banquet/catering operation
- Sound technical culinary skills
- Ability to learn and retain proprietary recipes
Sous Chef Responsibilities
- Working chef position
- Lead and drive standards through coaching and example
- Manage and produce high-volume, top-quality product