Central, NC 28370
Qualified applicants will have 3 or more years experience in kitchen management or a supervisory role and experience working in a full-service hotel environment.
BASE SALARY: $40,000 - $45,000 + Strong benefits and bonuses (Commensurate with experience)
If you are interested in learning more about this position, please apply with your current resume! Or if you have questions, send a message to [email protected].