Restaurant Kitchen Manager
Laramie/Cheyenne, WY 82051
The ideal candidate is one who is passionate about the hospitality industry and looking to word hard and grow in an encouraging environment.
2+ years of culinary management experience in a full service or fast-casual environment
High Volume Experience ($4M+)
Guest-focused and hands-on approach to management
Experinencwith on and off-site catering
Compensation: $40,000 - $45,000, profit sharing and potential equity, very generous healthcare and additional benefits!
To learn more about this opportunity please respond with a current copy of your resume and let me know the best way to begin the conversation.