Restaurant Kitchen Manager

Laramie/Cheyenne, WY 82051

Post Date: 12/08/2017 Job ID: Laramie02 Industry: RESTAURANT Pay Rate: $40,000 - $45,000
One of Wyoming's beloved restaurants is seeking to add a motivated Assistant Kitchen Manager to their team, as they continue the growth they have recently experienced they need to add another management position in the kitchen. With a tremendous opportunity for career growth in the near future, this scratch kitchen concept prides itself on maintaining and upholding their reputation while expanding this single restaurant to a multi-unit operation in the near future.

The ideal candidate is one who is passionate about the hospitality industry and looking to word hard and grow in an encouraging environment.

Position Requirements:

2+ years of culinary management experience in a full service or fast-casual environment
High Volume Experience ($4M+)

Guest-focused and hands-on approach to management
Experinencwith on and off-site catering

Compensation: $40,000 - $45,000, profit sharing and potential equity, very generous healthcare and additional benefits!

To learn more about this opportunity please respond with a current copy of your resume and let me know the best way to begin the conversation.

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