Restaurant Kitchen Manager

Fort Lauderdale, FL 33301

Post Date: 05/14/2018 Job ID: FortLauderdaleR5
One of South Florida's hottest restaurant groups is looking to add hard-working and motivated Kitchen Managers to their team, as they continue to open new locations in 2018. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.

The ideal candidate is one who is passionate about the hospitality industry and looking to word hard and grow in an encouraging environment.

Position Requirements:

2+ years of culinary management experience in a full service or fast-casual environment
High Volume Experience ($4M+)

Guest-focused and hands on approach to management
Ability to travel between Dade, Broward, and Palm Beach counties when necessary

Compensation: $50,000 - $650,000 salary plus health insurance, PTO, meal allowance, and great growth opportunities!

This client is hiring now! If interested in learning more, please apply with an updated resume to Alissa Thomas ([email protected])

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