Restaurant Kitchen Manager
Fort Lauderdale, FL 33301
The ideal candidate is one who is passionate about the hospitality industry and looking to word hard and grow in an encouraging environment.
2+ years of culinary management experience in a full service or fast-casual environment
High Volume Experience ($4M+)
Guest-focused and hands on approach to management
Ability to travel between Dade, Broward, and Palm Beach counties when necessary
Compensation: $50,000 - $650,000 salary plus health insurance, PTO, meal allowance, and great growth opportunities!
This client is hiring now! If interested in learning more, please apply with an updated resume to Alissa Thomas ([email protected])