Dallas, TX 73301
A growing, contemporary-casual restaurant group is looking to add a talented Kitchen Manager for their location in Dallas, TX. This successful brand focuses on its fresh, scratch kitchen and energetic atmosphere. Additionally, they will be opening 3 more restaurants in 2018 and will have plenty of opportunities for advancement.
Compensation: $65,000-$80,000 (based on experience) plus great benefits package!
- 3-4 years of Restaurant Management Experience
- A passion for hospitality and guest satisfaction
- High Volume, Scratch Kitchen Experience
- Ability to train outside of the area for up to 2 months
If interested in learning more about this career-advancing opportunity, please send an updated copy of your resume to Kristin Page ([email protected]).