Executive Chef

Boston, MA 02108

Post Date: 04/20/2018 Job ID: Boston16 Industry: SENIOR LIVING Pay Rate: $65,000 - $75,000
We are partnering with a high-end, upscale driven management company delivering high-quality dining within their guest-centric business model. This company operates some of the most sought after living communities throughout the country and are continually opening new properties and expanding current ones. Their culinary vision is focused on scratch kitchen operations and utilizing the farm to table model that continues to sweep dining rooms across the country. Their management roles include competitive compensation, bonus potential, and a strong benefits package. Currently, we are seeking a quality-driven and passionate individual to lead their culinary team as Executive Sous Chef at one of their most beautiful properties in Boston, MA!

BASE SALARY: $60,000 - $70,000 + full benefits, bonus potential and 401k with company match!

Executive Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Executive Sous Chef Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

If you are interested in driving your career to the next level and are excited about the tremendous growth opportunity, please apply today or contact [email protected]

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