Executive Chef/Kitchen Manager

Orlando, FL 32801

Post Date: 06/06/2018 Job ID: Orlando30 Industry: RESTAURANT Pay Rate: $50,000 - $65,000

A well-established restaurant group is looking to bring a talented and creative Executive Chef/Kitchen Manager to one of their locations in the Orlando area. This concept offers a gastropub feel with daily entertainment in a fun, laid back atmosphere. An ideal candidate is someone that has high volume experience and can stay calm under pressure.

Compensation: $50,000-$65,000 (based on experience) plus benefits and a bonus package!

Requirements:

  • 3-4 years of Culinary Management experience
  • A true passion for hospitality and creativity
  • Enjoys collaborating and creating new menu items
  • Ability to handle high volume with a calm demeanor
  • Ability to motivate, educate, & mentor their team

If interested in learning more about this career-advancing opportunity, please send an updated copy of your resume to Kristin Page ([email protected]).

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