Executive Chef/Kitchen Manager
Orlando, FL 32801
A well-established restaurant group is looking to bring a talented and creative Executive Chef/Kitchen Manager to one of their locations in the Orlando area. This concept offers a gastropub feel with daily entertainment in a fun, laid back atmosphere. An ideal candidate is someone that has high volume experience and can stay calm under pressure.
Compensation: $50,000-$65,000 (based on experience) plus benefits and a bonus package!
- 3-4 years of Culinary Management experience
- A true passion for hospitality and creativity
- Enjoys collaborating and creating new menu items
- Ability to handle high volume with a calm demeanor
- Ability to motivate, educate, & mentor their team
If interested in learning more about this career-advancing opportunity, please send an updated copy of your resume to Kristin Page ([email protected]).