Catering and Banquet Chef

Laramie/Cheyenne, WY 82051

Post Date: 04/11/2018 Job ID: Laramie03 Industry: RESTAURANT Pay Rate: $40,000 - $45,000
One of Wyoming's beloved restaurants is seeking to add a motivated Catering & Banquet to their team, as they continue the growth they have recently experienced they need to add another management position in the kitchen. With a tremendous opportunity for career growth in the near future, this scratch kitchen concept prides itself on maintaining and upholding their reputation while expanding this single restaurant to a multi-unit operation in the near future.

The ideal Catering and Banquet candidate is one who is passionate about the hospitality industry and growing their career to the next level.

Catering and Banquet Chef prefered experience:

2+ years of culinary catering management experience in a full service or fast-casual environment
High Volume Experience ($4M+)

Guest-focused and hands-on approach to management
Experience with both on and off-site catering

Compensation: $40,000 - $45,000, profit sharing and potential equity, exceptional healthcare and additional benefits!

To learn more about this opportunity banquet and catering chef opportunity please respond with a current copy of your resume and let me know the best way to begin the conversation.

Key Words: Sous, banquet, catering, culinary, chef, cook

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