Catering and Banquet Chef
Laramie/Cheyenne, WY 82051
The ideal Catering and Banquet candidate is one who is passionate about the hospitality industry and growing their career to the next level.
Catering and Banquet Chef prefered experience:
2+ years of culinary catering management experience in a full service or fast-casual environment
High Volume Experience ($4M+)
Guest-focused and hands-on approach to management
Experience with both on and off-site catering
Compensation: $40,000 - $45,000, profit sharing and potential equity, exceptional healthcare and additional benefits!
To learn more about this opportunity banquet and catering chef opportunity please respond with a current copy of your resume and let me know the best way to begin the conversation.
Key Words: Sous, banquet, catering, culinary, chef, cook