Assistant Director of Food and Beverage

Salt Lake County, UT 84070

Posted: 09/14/2018 Job Number: Sandy80 Pay Rate: $75,000 - $85,000

A world-class ski and summer resort, located just outside of Salt Lake, UT., is looking for a talented and energetic Director of Banquets to manage their banquet and conference services. This high volume full-service resort features 15+ restaurants and over 15k sqft of meeting space. Someone who enthusiastic and highly motivated will be a great addition to the team.

Compensation: $75,000 - $85,000 (based on experience) plus benefits and a bonus package!

Our ideal Director of Banquets candidate will have:

  • 5+ year’s of F&B management in banquet or conference services with food volume of $4M+
  • Bachelor’s degree in Hospitality or related field
  • Excellent Planning & Organizing Skills
  • Must have a proven track record in P&L management
  • Must be able to work flexible hours


If interested in learning more about this career-advancing opportunity, please send an updated copy of your resume to Justin, [email protected].

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