We are seeking a hands-on working Sous Chef for a breakfast/lunch restaurant just west of Boston. They take pride in customer service, creative menu development, and molding future management to take over the kitchen as the company continues to grow. This restaurant has earned its place on top as one of the BEST breakfast locations in Boston.
Preferred Sous Chef experiences:
- Managing a fast paced, high volume kitchen
- Breakfast/brunch services
- Strong leadership and organization skills
- Hiring and training experience
This is an exceptional Sous Chef opportunity and we are hiring immediately. Please forward a copy of your current resume to justin@Horizonhospitality.com for more information.