A beautiful resort property near Seattle is looking for a professional and personable Sous Chef! Their warm, inviting boutique-style clubhouse offers upscale dining and a full-service bar. They also host a variety of events that include elegant weddings, corporate and charitable fundraising events, and golf tournaments - high volume experience ($5mm) is a must. You might be a great fit if you're a hands-on, knowledgeable, and looking forward to grow your career in this picturesque region. In addition, this resort is part of a larger company with 9 locations in the Pacific Northwest, allowing for great opportunities for advancement and career growth to a culinary professional who comes in and makes an impact.
Qualified applicants will have 3 or more years experience in their current sous role, and experience working in a full-service hotel environment.
BASE SALARY: $45,000 - $50,000 (Commensurate with experience)
If you feel like this might be a great fit for you, apply today!