Restaurant Manager

Brooklyn, NY

Post Date: 09/06/2017 Job ID: BrooklynR43 Industry: RESTAURANT Pay Rate: $45,000 - $65,000
Our client is one of the most successful franchisees in the nation. They are seeking hands on Restaurant Managers/General Managers for one of their nationally recognized quick casual concepts in the Long Island markets. This is a multi-brand, multi-state restaurant group operating six national brands and two proprietary brands along the east coast. They are continuing to grow in the New York City markets and need to find talented Restaurant Managers who have a passion for customer service for multiple restaurant locations. This is an exceptional opportunity for a Restaurant Manager who is looking to join an extremely successful company with unlimited growth potential.

Restaurant Manager Position Requirements:
  • 2+ years of restaurant/food service management experience
  • High volume experience
  • Experience and willingness to run the food production line as well as managing the floor
  • Serve safe certified a plus

Our client is seeking to fill this position immediately. If you are interested in learning more about this opportunity please reach out to

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