Restaurant Kitchen Manager
We are currently seeking a Kitchen Manager for a growing restaurant group's flagship location in the Chicago area. This modern, sophisticated-casual brand prides itself on its reputation due to its 100% scratch cuisine and hip, energetic atmosphere. Additionally, they will be opening 5 locations in the next
Compensation: $65,000-$90,000+ (based on experience) plus great benefits!
- 3-5 years high volume kitchen manager experience
- Scratch kitchen experience
- Upscale casual restaurant experience
- College/Culinary degree preferred
- Proficiency with P&L, ordering, inventory, purveyor relations, etc.
- Experience with emerging/growing brands a plus