Restaurant Kitchen Manager
The ideal candidate is one who is passionate about the hospitality industry and looking to word hard and grow in an encouraging environment.
2+ years of culinary management experience in a full service or fast-casual environment
High Volume Experience ($4M+)
Guest-focused and hands on approach to management
Ability to travel between Dade, Broward, and Palm Beach counties when necessary
Compensation: $55,000 - $65,000 salary plus great growth opportunities!
This client is hiring now! If interested in learning more, please apply with an updated resume to Alissa Thomas (Alissa@horizonhospitality.com)