Executive Sous Chef
Kansas City, MO
Are you a talented and creative Executive Sous Chef looking for an opportunity to lead your own kitchen? If so, we are seeking an Executive Sous Chef to run our small restaurant kitchen. Our restaurant and bar offer patrons a unique hand-crafted , Americana menu of made from scratch, high quality, seasonal selections that give you the chance to express your creativity through menu development. In addition, you will lead a team of professionals and further enhance your management skills.
This restaurant is part of a highly-rated hotel, consistently rated as a guest favorite for upscale, unique lodging in the heart of Kansas City's thriving downtown. We offer luxury in a comfortable environment with the support of a internationally recognized brand.
Compensation: $50-55,000 plus bonus and exceptional benefits
Candidates must possess the following skill set:
- Minimum of 3 years of experience as a Sous Chef in a high-quality, scratch kitchen
- Proven abilities to be creative through menu design
- History of successfully developing and leading a team
If you feel this would be the ideal Executive Sous Chef position for you then please APPLY TODAY. Upon receiving your application and reviewing your credentials, we will be back in touch regarding the next step in the interview process.