Executive Chef

Orange County, NY

Post Date: 07/03/2017 Job ID: Orange County1 Industry: PRIVATE CLUB Pay Rate: $60,000 - $75,000
We are currently seeking an Executive Chef for a private club located in Orange County, New York. Candidate must have a strong background in event catering menu development and execution. This position also calls for a great deal of daily menu creativity. This opportunity is ideal for a Chef who truly wants to utilize all their talents and operate their kitchen with their own culinary vision.

The Executive Chef is responsible for all food production, including that sold in dining rooms, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervises kitchen staff. Develop and monitor food and labor budgets for the department. Maintain highest professional food quality and sanitation standards


  • Upscale Catering and Fine Dining experience
  • Management in Country Club or Resort style setting
  • Food and Labor Cost management
  • Highly organized, Passionate, Driven and Creative

Compensation Range: $60,000- 75,000 based on experience. Health Insurance available after 60 days.

If interested, Please email a current copy of your resume to alissa@horizonhospitality.com

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