New Providence, NJ
BASE SALARY: $55,000 - $65,000 + full benefits, bonus potential and 401k with company match!
Executive Chef Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Executive Chef Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
If you are interested in driving your career to the next level and are excited about the tremendous growth opportunity, please apply today or contact email@example.com!