Executive Chef

Grand Rapids, MI

Post Date: 10/24/2017 Job ID: Grand Rapids43 Industry: RESTAURANT Pay Rate: $60,000 - $65,000

We are working with a locally sourced and owned, farm to table, full service restaurant that prides itself on its sustainable, ethically-raised proteins in a hand-crafted environment. They are seeking an Executive Chef who is focused, organized, and has experience in a scratch kitchen. This opportunity is perfect for an individual who is interested in growth, using their creativity, and managing an A+ team.

Compensation: $60,000 - $65,000 Based on experience, full benefits, and uncapped bonuses.

Requirements:

  • 5+ years of Executive Chef experience
  • Experience in a scratch kitchen
  • Understanding of menu development & cost analysis using local and seasonal ingredients.
  • Passion for food and cooking techniques
  • Strong leadership qualities

We are hiring right away. If you are interested, please apply with an UPDATED resume to Kristin Page (Kristin@horizonhospitality.com).


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