Chef de Cuisine

Newark, NJ

Post Date: 09/06/2017 Job ID: NewarkR32 Industry: RESTAURANT Pay Rate: $65,000 - $75,000
We are seeking a dynamic Chef de Cuisine for a well-known and very successful authentic Italian restaurant in Fairfield, NJ. The restaurant is part of a large family owned operation that has proudly been in business for over 60 years. The restaurant features made-from-scratch, traditional Italian classics, decadent desserts and an extensive wine list.

The chosen Chef de Cuisine will enjoy learning from one of the industry's culinary traditionalist that has a long history of preparing fine family recipes. You will have the opportunity to lead and develop the kitchen staff in the absence of the Executive Chef and will enjoy working with fresh, top-quality ingredients.

Compensation: $65,000 - $75,000 base salary plus benefits and great bonus potential

Chef de Cuisine
Qualifications:
  • MUST have Italian restaurant experience
  • 5 years kitchen management experience (Exec/Exec Sous/Sous/Chef de Cuisine)
  • MUST be Spanish speaking ability or at least have strong "Kitchen Spanish" skills
  • Experience in a made-from-scratch kitchen
If you want to learn from the best, grow your career and be part of an exceptional, traditional Italian restaurant APPLY TODAY or send your resume to dana@horizonhospitality.com. Upon receiving your application and reviewing your credentials, we will be back in touch regarding the next step in the interview process.

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