Bakery Manager

Clifton, NJ

Post Date: 10/16/2017 Job ID: Fairfield32 Industry: RESTAURANT Pay Rate: $60,000 - $70,000

We are seeking a skilled culinary professional for a Bakery Production Manager position with a well known, prestigious bakery in New Jersey. The ideal candidate will have the drive to work and successfully manage in a fast paced environment with the ability to encourage a staff to exceed market standards. In this position, you will directly manage all aspects of a professional bakery with back of the house supervision responsibilities. This is not a baker position and will not be responsible for any line work.

Requirements:

  • Experience in a commercial or professional bread baking facility
  • Experience working in a high-performance bakery setting with creative input
  • Management experience of daily operational logistics
  • Preferably bi-lingual in English and Spanish

Compensation: $60,000 - $70,000 (commensurate on experience) + Health Benefits

If you would like the opportunity to work with a family-owned and operated organization, please email: hannah@horizonhospitality.com with a copy of your updated resume.


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